Usually Produced sambals ground in a pestle and mortar normally have a coarse texture and consistency. Quite a few brand names deliver bottled sambals including Heinz ABC sambal terasi[fifteen] and several other variants of sambal Indofood.[16][17] From the Netherlands A selection of pre-packed sambals in glass or plastic jars is https://www.tokobelanjasegar.com/product/ceker-natural-poultry/
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