Duplicate Website Link Joyland is celebrity chef Sean Brock’s vibrant nod into the rapid-foods joints of yesteryear. His fast-relaxed East Nashville spot doles out one or double four-ounce patties employing a custom-made beef Mix from Bear Creek Farm, a sustainable cattle and heritage hog farm located in Williamson County, Tennessee. https://www.google.com/maps/d/u/0/viewer?mid=1H9dOOTaZnxHg6JweGMbc7aGY_pEd5AQ